An unexpected, yet perfect sum of Touriga Nacional, Touriga Franca, Souzão, Zinfandel, and Malbec, L'Epingle is an aromatically complex wine that's somewhat evocative of tramping through the forest in the autumn. A nose full of black currant, lingonberry, and raspberry with hints of minerality and woody bramble is followed by a savory palate of red berries, with a touch of earthiness and understated tannins. Overall, a definite pick for a winter wine that would work especially well with cold weather foods, especially game, mushrooms, and squash.