Originating in our vineyards in southern Monterey County's San Antonio Valley appellation, our GSP is an estate-grown blend of Grenache, Syrah, and Petite Sirah. Benefiting from the abundant sunlight, rocky calcerous soils, and wide diurnal temperature variation of our region, the 2017 vintage is a versatile, medium-bodied wine full of bright fruit and with a lively, buoyant, character. Handcrafted on a limited scale, its components were fermented in small lots and aged in French oak for 15 months. Notes of wild strawberry, cherry, and raspberry are accompanied by traces of florality.