Late in the summer in the San Antonio Valley, about midway through the grape harvest, it's not uncommon to see pale grey dust devils gather themselves and then quickly tower up over the fields and pastureland like slender pillars of cloud. Something like the local geniuses of the region, they serve as the namesake, once or twice linguistically removed, for our Tourbillon. 

While the latest release is an entirely different blend from its predecessor, it maintains a similar stylistic approach, being a well-rounded, easygoing wine that's well suited for most foods or enjoyed alone. Medium-bodied, and with notes of black cherry coulis and florality on the nose and palate, it presents a surprisingly savory finish with hints of dried herbs, earthy woodsmoke and a touch of dusty minerality.